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About the Position
This is an internship opportunity for anyone who wants to elevate their knowledge of plant-based recipes while taking the next step to learn how to operate a small-scale commercial kitchen.
Requirements
Must be currently enrolled in a culinary program or have completed a culinary degree.
Strong passion for food and the culinary arts.
Basic knowledge of food safety and sanitation practices.
Strong communication and teamwork skills.
Willingness to learn and take direction from chefs and kitchen staff.
Basic knife skills and familiarity with kitchen equipment.
Positive attitude and strong work ethic.
About Thriving Islands
We are a small business that started in 2018. We are committed to serving delicious meals that are good for people and the planet.
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